7
Jan
Posted by Lundie in Chicken, Crock Pot, Dinner, Main Course, Recipe. 1 Comment
Ingredients
- 4 boneless skinless chicken breasts
- 3 cups ketchup
- 6 Tbsp brown sugar
- 2 Tbsp Worcestershire sauce
- 2 Tbsp soy sauce
- 2 Tbsp cider vinegar
- 1 tsp cayenne (red) pepper powder
- 1 tsp garlic powder
Directions
- Mix all ingredients for the sauce in the crockpot.
- Add the chicken. Coat it well with the sauce.
- Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
- Shred or cut up the chicken, and replace it in the BBQ sauce in the pot.
- Mix it all up so the pieces are coated.
You can keep the crockpot on low to keep the chicken warm for serving. Serve on sandwich rolls.
Note: The original recipe called for 2 tsp red hot pepper flakes, but I grabbed powder instead, and only used half.
4
Jan
Posted by Lundie in Uncategorized. Leave a Comment
13
Dec
Posted by Lundie in Baked/Oven, Beef, Breakfast, Ham, Main Course, Recipe. 2 Comments
6 Servings – Prep/Total Time: 30 min.
Ingredients
- 12 thin slices deli roast beef (or ham)
- 6 slices process American cheese, quartered
- 12 eggs
Directions
- Preheat oven to 350°
- Press one slice of beef (or ham) onto the bottom and up the sides of each
greased muffin cup, forming a shell
- Arrange two cheese pieces in each shell
- Break one egg into each cup.
- Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set.
This recipe was taken directly from the Taste of Home website. I take no credit for it. I am simply storing it here so it does not “go away”.