Menu Plan Monday – November 10 – 16

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I’m an Organizing Junkie’s Menu Plan Monday

Tuesday – Leftover Crockpot Chicken and Stuffing

Wednesday – Crock Pot Hungarian Goulash over Rotini Pasta, Salad

Thursday – Dinner at In-Laws

Friday – Goulash, Part 2

Saturday – Scrambled eggs, Croissants, Bacon

Sunday – Eggs, Part 2

Monday – Pork Tenderloin, potatoes, asparagus

Menu Plan Monday – November 2-9, 2009

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I’m an Organizing Junkie’s Menu Plan Monday

Weekday Dinners

Monday – Spaghetti & Meatballs, Garlic Bread, Asparagus

Tuesday – Munroe Melts, chips

Wednesday – Birthday Party Pizza!

Thursday – Munroe Melts, part 2

Friday – Crockpot chicken & stuffing, green beans

Weekend Breakfast

Pancakes, bacon & eggs

Menu Plan Monday – October 26-November 2, 2009

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I’m an Organizing Junkie’s Menu Plan Monday

Weekday Dinners

Monday – Leftovers from the weekend

Tuesday – Baked Teriyaki Chicken, Rice, and Asparagus

Wednesday – Cheese Fondue, with turkey sausage, broccoli, apples, and beer bread

Thursday – Leftover Chicken

Friday – Sushi?

Weekend Breakfast

Bacon, egg, & hash brown burritos

Cheese Fondue

Ingredients

• 1 cup beer, white wine, or chicken stock
• 1 1/2 cups cheese, shredded (I like a combo of cheddar and Monterey jack)
• 3 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon garlic powder

Instructions

1. Melt butter in small saucepan on medium high heat.
2. Add flour, salt, and garlic powder and stir with a whisk until it forms a thick paste.
3. Add beer, wine or chicken stock.
4. Heat until just boiling.
5. Turn down heat to low, and add cheese, a bit at a time, stirring constantly until melted and creamy.
6. Turn off heat.

*If desired, transfer cheese sauce to a fondue pot.

Serve with bread, sausage, and apples – or the “dippers” of your choice!

*This cheese recipe serves about 4. Double or triple depending on the size of your family or how hungry you are!

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This was copied directly from Sarah’s blog “Short Stop”. I give her complete credit – I just am storing it here in case her blog goes away. I’ve had too many good recipes disappear into the big cloud of the internet…

Pork Chops and Apples with Maple Sauce

Ingredients

• 1/3 c maple syrup
• 1 Tb spicy brown mustard
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 c bread crumbs (I used 1/2 roll of Ritz crackers, crushed, instead – mmmmmm!)
• 4 pork chops
• 2 Tb olive oil
• 1/2 c apple juice or cider
• 2 apples, sliced

Instructions:

1. Combine the syrup, mustard, salt and pepper. Set aside.
2. Place bread crumbs in a large Ziploc (or Ritz crackers & crush them), then add pork chops.
3. Shake until pork chops are well coated.
4. Brown the pork chops in the olive oil over medium heat
5. Add the apple juice and cook uncovered until barely done (about 10 min, maybe less).
6. Layer sliced apples over pork chops and drizzle maple sauce over everything.
7. Cook another 5 minutes.

Note: If you like the apple slices very soft, then add them to the pork earlier. (I added the apples at the same time as the apple juice and it turned out great!)

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Submitted by Brittany on The Sisters’ Cafe Blog. I copied it here to be sure I never lose it, and to incorporate my tweaks.

Menu Plan Monday – October 20-25, 2009

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I’m an Organizing Junkie’s Menu Plan Monday

Weekday Dinners

Monday – Takeout

Tuesday – Steak, new parsley potatoes, salad

Wednesday – Steak, part 2

Thursday – Pork chops and apples with maple sauce, broccoli florets, scalloped potatoes

Friday – Pork chops, part 2

Weekend Breakfast

Eggs, bacon, hash browns, toast

Breakfast Options

• Waffles w/PB
• Zone Perfect protein bars
• Cold cereal
• Hot cereal

Lunch Options

• Tuna or chicken salad cracker packs & Yogurt
• Cheddar sandwich wrap

Lunch Sides & Snack Options

• cheddar slices
• sugar snap peas

Menu Plan Monday – October 12-18, 2009

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I’m an Organizing Junkie’s Menu Plan Monday

Weekday Dinners

Monday – Weekend Leftovers

Tuesday – Alfredo Ravioli, edamame mix & garlic bread

Wednesday – Ravioli, part 2

Thursday – Italian beef sandwiches, chips

Friday – Italian beef, part 2

Weekend Breakfast

Sausage gravy & biscuits, eggs

Menu Plan Monday – October 5-11, 2009

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I’m an Organizing Junkie’s Menu Plan Monday

Weekday Dinners

Monday – Pork tenderloin, cheesy mashed potatoes, corn

Tuesday – Pork, part 2

Wednesday – Tater Tot Casserole, Salad

Thursday – Casserole, part 2

Friday – Takeout (or Alfredo Ravioli, edamame mix & garlic bread)

Weekend Breakfast

Chorizo breakfast burritos

Menu Plan Monday – September 28 – October 4, 2009

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I’m an Organizing Junkie’s Menu Plan Monday

Weekday Dinners

Monday – Leftovers from the weekend!

Tuesday – Pork tenderloin, sweet potatoes, green beans

Wednesday – Pork, part 2

Thursday – Poppyseed Chicken and Rice, Edamame veggie mix

Friday – Chicken, part 2

Weekend Breakfast

Cinnamon rolls, sausage & eggs

Menu Plan Monday – September 14-21, 2009

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I’m an Organizing Junkie’s Menu Plan Monday

Well, it’s technically still Monday for another 49 minutes, so….here goes!

Weekday Dinners

Monday – Ham steaks, four cheese risotto, spinach salad

Tuesday – Taco Salad

Wednesday – Taco Salad, part 2

Thursday – BLTs, pretzel chips

Friday – BLTs, part 2

Weekend Breakfast

Pancakes, bacon, sausage, eggs…