Ingredients
- 2 cups sifted Powdered Sugar
- 1/2 cup butter
- 1/2 cup peanut butter
- 1 cup graham cracker crumbs
- 1 1/2 cups chocolate chips
- 3 TBSP shortening
Directions
- In large bowl, combine powdered sugar, graham cracker crumbs
- In small saucepan, melt butter and peanut butter
- Pour over crumb mix
- Blend until mix is moist
- Shape into 1″ balls
- Freeze on wax paper
- In saucepan, over low heat, melt chocolate w/shortening
- Spear balls on picks
- Dip in chocolate to coat
- Place on waxed paper
- Chill to set
- Store tightly covered between wax paper in cool place
Note: This is an old recipe. When I make PB Balls now, I use paraffin instead of shortening.