Menu Plan Monday – February 2-8, 2010


Click HERE to learn about
I’m an Organizing Junkie’s “Menu Plan Monday”

and HERE to see this week’s Mr. Linky

Tuesday

Dinner: Butter Beef & Egg Noodles, Corn

Wednesday

Dinner: Butter Beef, part 2

Thursday

Dinner: Tilapia Florentine, Rice Pilaf, steamed baby carrots

Friday

Dinner: Takeout?

Saturday/Sunday

Breakfast: Pancakes, bacon & eggs

Monday

Dinner: Crock Moroccan Chicken and Veggies with Couscous

Menu Plan Monday – January 26-February 1, 2010


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I’m an Organizing Junkie’s “Menu Plan Monday”

and HERE to see this week’s Mr. Linky

Tuesday

Dinner: Carryout

Wednesday

Dinner: Meatloaf, mashed potatoes, gravy, green beans

Thursday

Dinner: Meatloaf – Part 2

Friday

Dinner: Bacon Mushroom Chicken, Fresh Bread, Salad

Saturday/Sunday

Breakfast: Biscuits & Sausage Gravy

Monday

Dinner: Butter Beef & Egg Noodles, Corn

Menu Plan Monday – January 19-25, 2010


Click HERE to learn about
I’m an Organizing Junkie’s “Menu Plan Monday”

and HERE to see this week’s Mr. Linky

Tuesday

Dinner: Tater Tot Casserole

Wednesday

Dinner: Leftover Tater Tot Casserole

Thursday

Dinner: Dinner w/the in-laws

Friday

Dinner: Takeout?

Saturday & Sunday

Breakfast: Chorizo & Egg burritos

Monday

Dinner: Poppyseed Chicken & Rice w/Veggies

Menu Plan Monday – January 12-18, 2010


Click HERE to learn about
I’m an Organizing Junkie’s “Menu Plan Monday”

and HERE to see this week’s Mr. Linky

Tuesday

Dinner: BBQ Crock Pot Chicken, Part 2

Wednesday

Dinner: Pork Chops and Apples with Maple Sauce, cheesy mashed potatoes, carrots

Thursday

Dinner: Pork chops, part 2

Friday

Dinner: Tater Tot Casserole

Saturday/Sunday

Breakfast: Chorizo breakfast burritos

Monday

Dinner: Tater Tot Casserole, part 2

BBQ Crock Pot Chicken

Ingredients

  • 4 boneless skinless chicken breasts
  • 3 cups ketchup
  • 6 Tbsp brown sugar
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp cider vinegar
  • 1 tsp cayenne (red) pepper powder
  • 1 tsp garlic powder

Directions

  1. Mix all ingredients for the sauce in the crockpot.
  2. Add the chicken. Coat it well with the sauce.
  3. Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
  4. Shred or cut up the chicken, and replace it in the BBQ sauce in the pot.
  5. Mix it all up so the pieces are coated.
  6.  
    You can keep the crockpot on low to keep the chicken warm for serving. Serve on sandwich rolls.

Note: The original recipe called for 2 tsp red hot pepper flakes, but I grabbed powder instead, and only used half.

Menu Plan Monday – January 4-7, 2010


Click HERE to learn about
I’m an Organizing Junkie’s “Menu Plan Monday”

and HERE to see this week’s Mr. Linky

Sort of a messed up week here, coming out of the really long holiday season. This week will just be a partial meal plan because I’m pushing my grocery gettin’ to Thursday. These meals are just ones I had planned for last week that didn’t happen…yay!

Monday

Dinner: Cheese Fondue, with apples, sausage, beer bread, and broccoli

Tuesday

Dinner: Fondue, part deux

Wednesday

Dinner: Reuben Crescents, Carrot coins (or some other veggie)

Thursday

Dinner: Reuben Crescents, part 2

Menu Plan Monday – December 15-21, 2009


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I’m an Organizing Junkie’s “Menu Plan Monday”

and HERE to see this week’s Mr. Linky

Last week’s schedule got crazy with errands, so there was a lot of carry-out that took the place of my meal plan. Lucky for me, this week’s plan was, for the most part, a copy and paste!

Tuesday

Breakfast: Healthy Baked Oatmeal
Dinner: Pasta & Meatballs, Garlic Bread, Corn

Wednesday

Breakfast: Eggs in Muffin Cups
Dinner: Pasta, part 2

Thursday

Breakfast: Eggs, part 2
Dinner: Italian Beef Sandwiches, Chips

Friday

Dinner: Italian Beef, part 2

Saturday / Sunday

Breakfast: Bacon, eggs, pancakes

Monday

Dinner: Crock Pot Thai Chicken Thighs, edamame mix

Eggs in Muffin Cups

6 Servings – Prep/Total Time: 30 min.

Ingredients

  • 12 thin slices deli roast beef (or ham)
  • 6 slices process American cheese, quartered
  • 12 eggs

Directions

  1. Preheat oven to 350°
  2. Press one slice of beef (or ham) onto the bottom and up the sides of each
    greased muffin cup, forming a shell
  3. Arrange two cheese pieces in each shell
  4. Break one egg into each cup.
  5. Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set.

This recipe was taken directly from the Taste of Home website. I take no credit for it. I am simply storing it here so it does not “go away”. :)

Menu Plan Monday – December 8 – 14, 2009


Click HERE to learn about
I’m an Organizing Junkie’s “Menu Plan Monday”

and HERE to see this week’s Mr. Linky

Meals (Weekday Dinners, Weekend Breakfasts)

Tuesday – Pork Chops and Apples with Maple Sauce – Part 2

Wednesday – Pasta & Meatballs, Garlic Bread, Corn

Thursday – Pasta – Part 2

Friday – Italian Beef Sandwiches, Chips

Saturday – Sausage Biscuits and Gravy

Sunday – Biscuits and Gravy – Part 2

Monday – Italian Beef – Part 2

Menu Plan Monday – December 1-7, 2009


Click HERE to learn about
I’m an Organizing Junkie’s “Menu Plan Monday”

and HERE to see this week’s Mr. Linky

Dinners

Tuesday – Special K Loaf (Part 2)

Wednesday – Taco Salad

Thursday – Taco Salad, Part 2

Friday – Pork Chops with Apples and Maple Sauce, broccoli, scalloped potatoes

Saturday / Sunday – [Open]

Monday – Spaghetti & Meatballs, Garlic Bread, Corn

Weekend Breakfast

Cereal, Biscuits & Sausage Gravy

Weekday Breakfast Options

  • Zone Protein Bars
  • Waffles w/PB & Syrup
  • Cold Cereal
  • Baked Oatmeal,

Lunch Options

  • Tuna (or Chicken) Salad & Cracker Packs
  • Yoplait Yogurt Parfaits
  • Cheddar & turkey wraps

Lunch Sides & Snack Options

  • Sugar Snap Peas
  • Cucumber slices
  • PB Snack crackers
  • Cheese pretzel sandwiches