16 Nov
INGREDIENTS
1 package stuffing, like Stove Top Chicken stuffing, for example
4 skinless, boneless chicken breasts, I use frozen, but have done it with thawed too
1 can cream of chicken soup (I’ve also done this with cream of mushroom and cream of asparagus soup – as long as the soup is cream of something… I think I’ve [...]
9 Nov
Ingredients
1 bag of Frozen Tater Tots
1 lb. ground beef
1 can Cream of Mushroom Soup (wGarlic)
1 small can corn
1 small can peas & carrots
Directions
Preheat oven to 350
Brown ground beef – season if desired
In a bowl, or in the casserole dish, mix beef, soup, corn, peas & carrots
Spread mix in bottom of 9×13 casserole dish
Layer frozen tater [...]
9 Nov
SERVES: 8
TIME: Prep/Total Time: 20 min.
Ingredients
1 tube (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls
1 cup sauerkraut, rinsed, well drained and chopped
1 tablespoon Thousand Island salad dressing
4 slices process Swiss cheese, cut into 1/2-inch strips
8 thin slices deli corned beef
Directions
Preheat oven to 375°
Separate crescent dough into eight triangles.
In a small bowl, combine sauerkraut and salad [...]
7 Nov
Ingredients
5 cups Special K cereal
6 eggs
1 stick butter
1 large container cottage cheese
1 packages Mrs. Grass Onion Soup Mix
Directions
Preheat oven to 350
Melt butter in microwave
In a large bowl, mix eggs, melted butter, cottage cheese and onion soup mix until blended
Add special K cereal and stir until cereal is evenly coated
Pour mix into casserole dish
Bake covered for [...]
7 Nov
Ingredients
1 to 1/2 lbs chicken breast (I used 4 good sized breasts)
1 can cream of chicken soup
1 cup sour cream
2 Tbsp Poppyseeds
1 tube Ritz crackers
1 stick butter
Directions
Preheat oven to 350
Boil water
Add chicken breasts and boil until cooked thoroughly (no pink)
In large bowl, mix soup, sour cream and poppyseeds
Crush crackers
Melt butter
Mix crackers and butter
Remove chicken from [...]
7 Nov
Ingredients
3-4 lb roast, trimmed of fat
1 package Good Seasons Italian dressing mix
1/2 of a 16 oz jar of pepperoncini peppers, including the juice (in my store, these are next to the pickles)
1 can beef broth
swiss or provolone cheese slices
rolls (the crusty rolls from the bakery are nice but hamburger buns work fine too)
Directions
Put everything in [...]
6 Nov
SERVES 4
Ingredients
8 boneless skinless chicken thighs
1 (16 ounce) jar cilantro salsa (or any salsa you prefer, since I HATE cilantro!!)
1/2 cup peanut butter (crunchy or creamy)
2 teaspoons ginger
2 tablespoons soy sauce
2 teaspoons lime juice
Directions
Put all ingredients in crock pot on low for 6-8 hours.
Garnish with scallions, and peanuts.
Serve with jasmine rice made with half coconut [...]
