SERVES 4
Ingredients
- 8 boneless skinless chicken thighs
- 1 (16 ounce) jar cilantro salsa (or any salsa you prefer, since I HATE cilantro!!)
- 1/2 cup peanut butter (crunchy or creamy)
- 2 teaspoons ginger
- 2 tablespoons soy sauce
- 2 teaspoons lime juice
Directions
- Put all ingredients in crock pot on low for 6-8 hours.
- Garnish with scallions, and peanuts.
- Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
By: KelBel – Dec 21, 2004
Original Comments: Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!
Posted by Heather on January 11, 2009 at 9:05 PM
Not sure about the peanut butter, but this looks so simple and easy. We’ll try it the next time chicken is on sale:) Thanks for the recipe!
Posted by Lundie on January 11, 2009 at 9:11 PM
Surprisingly, the peanut butter is very yummy. It’s creamy and smooth and mellow. I’m sure there’s a difference in flavor with the brand you use. I used the JIF we had on hand and that was very pleasant.
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