Reuben Crescents

SERVES: 8
TIME: Prep/Total Time: 20 min.

Ingredients

• 1 tube (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls
• 1 cup sauerkraut, rinsed, well drained and chopped
• 1 tablespoon Thousand Island salad dressing
• 4 slices process Swiss cheese, cut into 1/2-inch strips
• 8 thin slices deli corned beef

 

Directions

1. Preheat oven to 375°
2. Separate crescent dough into eight triangles.
3. In a small bowl, combine sauerkraut and salad dressing.
4. Place two cheese strips across the short side of each triangle.
5. Fold corned beef slices in half; place over cheese.
6. Top with sauerkraut mixture.
7. Roll up each from the short side.
8. Place on an ungreased baking sheet.
9. Bake at 375° for 10-15 minutes or until golden brown.

 

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From Taste of Home
Original Comment: “If you like Reuben sandwiches, you’re sure to like these quick-and-easy roll-ups,” writes Dolores Hurtt of Florence, Montana. “I sometimes serve them with a salad and some fruit for a fast meal.”