SERVES: 8
TIME: Prep/Total Time: 20 min.
Ingredients
- 1 tube (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls
- 1 cup sauerkraut, rinsed, well drained and chopped
- 1 tablespoon Thousand Island salad dressing
- 4 slices process Swiss cheese, cut into 1/2-inch strips
- 8 thin slices deli corned beef
Directions
- Preheat oven to 375°
- Separate crescent dough into eight triangles.
- In a small bowl, combine sauerkraut and salad dressing.
- Place two cheese strips across the short side of each triangle.
- Fold corned beef slices in half; place over cheese.
- Top with sauerkraut mixture.
- Roll up each from the short side.
- Place on an ungreased baking sheet.
- Bake at 375° for 10-15 minutes or until golden brown.
From Taste of Home
Original Comment: “If you like Reuben sandwiches, you’re sure to like these quick-and-easy roll-ups,” writes Dolores Hurtt of Florence, Montana. “I sometimes serve them with a salad and some fruit for a fast meal.”
Posted by Lundie’s Life » Blog Archive » Menu Plan Monday - November 3-9, 2008 on November 9, 2008 at 8:31 PM
[...] – Reuben Crescents, Salad, & [...]
Posted by holt3 on November 17, 2008 at 5:38 PM
these sound yummy!
Posted by Lundie on December 21, 2008 at 9:37 PM
And particularly easy!
Posted by Menu Plan Monday - March 2-8, 2008 | Lundie’s Life on March 1, 2009 at 10:12 PM
[...] – Reuben Crescents, [...]
Posted by Menu Plan Monday - March 9-15, 2009 | Lundie’s Life on March 8, 2009 at 10:13 PM
[...] – Reuben Cresents, [...]
Posted by Menu Plan Monday – July 27 – August 2, 2009 « Lundie’s Recipe Blog on September 28, 2009 at 8:59 PM
[...] – Reuben Crescents, [...]