Ingredients
- 1 bag of Frozen Tater Tots
- 1 lb. ground beef
- 1 can Cream of Mushroom Soup (wGarlic)
- 1 small can corn
- 1 small can peas & carrots
Directions
- Preheat oven to 350
- Brown ground beef – season if desired
- In a bowl, or in the casserole dish, mix beef, soup, corn, peas & carrots
- Spread mix in bottom of 9×13 casserole dish
- Layer frozen tater tots on top of beef/veggie mix
- Bake until tater tots are golden brown
Recipe originally from Shannon O. – entered here from memory
Posted by Lundie’s Life » Blog Archive » Menu Plan Monday - November 10-16, 2008 on November 9, 2008 at 10:21 PM
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