29
Mar
Posted by Lundie in Chicken, Crock Pot, Dinner, Main Course, Recipe. Tagged: cheddar cheese soup, chicken breast, cream of chicken soup. 3 Comments
Makes 6 servings.
Ingredients
6 boneless chicken breasts
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 (10.75-oz.) cans condensed cream of chicken soup
1 (10.75-oz.) can condensed cheddar cheese soup
Directions
Rub chicken breasts with salt, pepper and garlic powder.
Place chicken in slow cooker and pour soups over the top.
Cover and cook for 6 to 8 hours on low.
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29
Mar
Posted by Lundie in Beef, Crock Pot, Dinner, Main Course, Recipe. 1 Comment
Ingredients
3 pounds cubed beef stew meat
1/2 cup butter
1 (1 ounce) envelope dry onion soup mix
Directions
Place the beef and butter into a slow cooker.
Sprinkle the onion soup mix over.
Cover, and cook on Low for 8 hours, or High for 4 to 5 hours.
Stir once or twice.
Recipe from “B’s Kitchen”
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