Category Archives: Appetizer
Corn, Avocado, and Tomato Salad
Here’s a colorful medley that makes a delicious summer dish. You can serve it as a salad or call it a chunky dip and scoop it up with tortilla chips. Serves 4 to 6 Ingredients 2 tablespoons olive oil 1 … Continue reading
Posted in Appetizer, Recipe, Side Dish, Snack, Vegetarian
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Cheese Fondue
Ingredients 1 cup beer, white wine, or chicken stock 1 1/2 cups cheese, shredded (I like a combo of cheddar and Monterey jack) 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 1/2 teaspoon garlic powder Instructions Melt butter in … Continue reading
Posted in Appetizer, Cooked/Stove Top, Dinner, Main Course, Side Dish, Vegetarian
Tagged butter, cheddar cheese, chicken broth, flour
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Frank’s Reuben Dip
Ingredients 1/2 Cup Frank’s Kraut, drained and chopped 1 – 3 oz. pkg cream cheese, softened 1 – 8 oz. container sour cream 1/2 cup grated Swiss cheese 4 oz. sliced corned beef, finely diced 2-3 Tbsp milk Directions … Continue reading
Posted in Appetizer, Beef, Cooked/Stove Top, Nuked/Microwave, Recipe
Tagged corned beef, cream cheese, sauerkraut, sour cream, swiss cheese
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Kristen Burnett’s Cream Cheese Dip
Ingredients 1 cup of real Mayo 4 – 8 oz. blocks of cream cheese (softened) 1 – 1 1/2 TBSP garlic powder (depending on taste) 1 – 8 oz. container of grated Parmesan cheese (powder kind) 1 – Add-In* (see … Continue reading
Posted in Appetizer, Baked/Oven, Recipe, Vegetarian
Tagged craisins, cream cheese, french loaf, garlic powder, mayo, parmesan cheese, ritz crackers
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