26 Oct
Ingredients
1 cup beer, white wine, or chicken stock
1 1/2 cups cheese, shredded (I like a combo of cheddar and Monterey jack)
3 tablespoons butter
3 tablespoons flour
1 teaspoon salt
1/2 teaspoon garlic powder
Instructions
Melt butter in small saucepan on medium high heat.
Add flour, salt, and garlic powder and stir with a whisk until it forms a thick paste.
Add [...]
26 Oct
Ingredients
1/3 c maple syrup
1 Tb spicy brown mustard
1/4 tsp salt
1/4 tsp pepper
1/4 c bread crumbs (I used 1/2 roll of Ritz crackers, crushed, instead – mmmmmm!)
4 pork chops
2 Tb olive oil
1/2 c apple juice or cider
2 apples, sliced
Instructions:
Combine the syrup, mustard, salt and pepper. Set aside.
Place bread crumbs in a large Ziploc (or Ritz crackers [...]
31 May
Ingredients
1 crusty sandwich roll, split
1 Tbsp prepared Dijon mustard/mayo
2 slices deli turkey
1 slice swiss cheese
2 slices deli ham
1 Tbsp Mayo
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese
Directions
Preheat the oven broiler. Line a baking sheet with aluminum foil.
Open the sandwich roll onto the prepared baking sheet. Spread the mustard/mayo on one [...]
29 Mar
Makes 6 servings.
Ingredients
6 boneless chicken breasts
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 (10.75-oz.) cans condensed cream of chicken soup
1 (10.75-oz.) can condensed cheddar cheese soup
Directions
Rub chicken breasts with salt, pepper and garlic powder.
Place chicken in slow cooker and pour soups over the top.
Cover and cook for 6 to 8 hours on low.
29 Mar
Ingredients
3 pounds cubed beef stew meat
1/2 cup butter
1 (1 ounce) envelope dry onion soup mix
Directions
Place the beef and butter into a slow cooker.
Sprinkle the onion soup mix over.
Cover, and cook on Low for 8 hours, or High for 4 to 5 hours.
Stir once or twice.
Recipe from “B’s Kitchen”
1 Feb
Ingredients
4 cups chicken – cooked & cut up into chunks
3 Tbsp butter
1 onion – chopped
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 package frozen mixed vegetables
1 cup shredded cheddar cheese – split into 1/2 cups
1 pkg of 8 Grands home-style refrigerator biscuits
Directions
Preheat oven to 350 degrees
Saute onion in butter
Mix remaining ingredients (except [...]
1 Feb
Makes 8 servings
Ingredients
1 egg
3/4 c. milk
1 c. (4 oz) cheddar cheese grated
1/2 c. quick-cooking oats
1/2 c. onion, chopped (or use the equivalent of onion powder)
1 tsp. salt
1 lb lean ground beef
2/3 c. ketchup
1/2 c. brown sugar, packed
1 1/2 tsp. prepared mustard
Directions
Preheat oven to 350
In a bowl, beat egg and milk
Stir in cheese, oats, onion, and [...]
21 Dec
Ingredients
2 sticks butter
1 tube ritz-type crackers, crushed
3 cans of asparagus, drained
flour
milk
2 jars Old English Kraft Cheese Spread
Directions
Preheat oven to 350 degrees
Crush tube of crackers in a ziploc bag
Melt 1 stick of butter
Mix butter and cracker crumbs (all but about 1/3 cup of crumbs for top of casserole) and pat in bottom of casserole dish
Make Mom [...]
16 Nov
INGREDIENTS
1 package stuffing, like Stove Top Chicken stuffing, for example
4 skinless, boneless chicken breasts, I use frozen, but have done it with thawed too
1 can cream of chicken soup (I’ve also done this with cream of mushroom and cream of asparagus soup – as long as the soup is cream of something… I think I’ve [...]
9 Nov
Ingredients
1 bag of Frozen Tater Tots
1 lb. ground beef
1 can Cream of Mushroom Soup (wGarlic)
1 small can corn
1 small can peas & carrots
Directions
Preheat oven to 350
Brown ground beef – season if desired
In a bowl, or in the casserole dish, mix beef, soup, corn, peas & carrots
Spread mix in bottom of 9×13 casserole dish
Layer frozen tater [...]
