Archive for the ‘Lunch’ Category

The Munroe Melt

Ingredients

1 crusty sandwich roll, split
1 Tbsp prepared Dijon mustard/mayo
2 slices deli turkey
1 slice swiss cheese
2 slices deli ham
1 Tbsp Mayo
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese

 
Directions

Preheat the oven broiler. Line a baking sheet with aluminum foil.
Open the sandwich roll onto the prepared baking sheet. Spread the mustard/mayo on one [...]

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Reuben Crescents

SERVES: 8
TIME: Prep/Total Time: 20 min.
Ingredients

1 tube (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls
1 cup sauerkraut, rinsed, well drained and chopped
1 tablespoon Thousand Island salad dressing
4 slices process Swiss cheese, cut into 1/2-inch strips
8 thin slices deli corned beef

 
Directions

Preheat oven to 375°
Separate crescent dough into eight triangles.
In a small bowl, combine sauerkraut and salad [...]

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