Category Archives: Meat

Corn, Avocado, and Tomato Salad

Here’s a colorful medley that makes a delicious summer dish. You can serve it as a salad or call it a chunky dip and scoop it up with tortilla chips. Serves 4 to 6 Ingredients 2 tablespoons olive oil 1 … Continue reading

Posted in Appetizer, Recipe, Side Dish, Snack, Vegetarian | Leave a comment

BBQ Crock Pot Chicken

Ingredients 4 boneless skinless chicken breasts 3 cups ketchup 6 Tbsp brown sugar 2 Tbsp Worcestershire sauce 2 Tbsp soy sauce 2 Tbsp cider vinegar 1 tsp cayenne (red) pepper powder 1 tsp garlic powder Directions Mix all ingredients for … Continue reading

Posted in Chicken, Crock Pot, Dinner, Main Course, Recipe | 1 Comment

Eggs in Muffin Cups

6 Servings – Prep/Total Time: 30 min. Ingredients 12 thin slices deli roast beef (or ham) 6 slices process American cheese, quartered 12 eggs Directions Preheat oven to 350° Press one slice of beef (or ham) onto the bottom and … Continue reading

Posted in Baked/Oven, Beef, Breakfast, Ham, Main Course, Recipe | 2 Comments

Healthy Baked Oatmeal

8-10 servings Ingredients 3 cups rolled oats Pinch of salt 1 teaspoon baking powder 2 Tablespoons ground flax, optional 1 T cinnamon 1 T pumpkin pie spice 1 cup milk, low fat dairy, rice milk or soymilk 2 eggs 1 … Continue reading

Posted in Baked/Oven, Breakfast, Crock Pot, Main Course, Recipe, Vegetarian | Tagged , , , , , , , , , , , | 1 Comment

Cheese Fondue

Ingredients 1 cup beer, white wine, or chicken stock 1 1/2 cups cheese, shredded (I like a combo of cheddar and Monterey jack) 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 1/2 teaspoon garlic powder Instructions Melt butter in … Continue reading

Posted in Appetizer, Cooked/Stove Top, Dinner, Main Course, Side Dish, Vegetarian | Tagged , , , | 2 Comments

Pork Chops and Apples with Maple Sauce

Ingredients 1/3 c maple syrup 1 Tb spicy brown mustard 1/4 tsp salt 1/4 tsp pepper 1/4 c bread crumbs (I used 1/2 roll of Ritz crackers, crushed, instead – mmmmmm!) 4 pork chops 2 Tb olive oil 1/2 c … Continue reading

Posted in Cooked/Stove Top, Dinner, Main Course, Pork, Recipe | Tagged , , , , , | 4 Comments

Frank’s Reuben Dip

Ingredients 1/2 Cup Frank’s Kraut, drained and chopped 1 – 3 oz. pkg cream cheese, softened 1 – 8 oz. container sour cream 1/2 cup grated Swiss cheese 4 oz. sliced corned beef, finely diced 2-3 Tbsp milk   Directions … Continue reading

Posted in Appetizer, Beef, Cooked/Stove Top, Nuked/Microwave, Recipe | Tagged , , , , | Leave a comment

The Munroe Melt

Ingredients 1 crusty sandwich roll, split 1 Tbsp prepared Dijon mustard/mayo 2 slices deli turkey 1 slice swiss cheese 2 slices deli ham 1 Tbsp Mayo 2 slices deli roast beef 2 slices tomato 1 slice Muenster cheese   Directions … Continue reading

Posted in Baked/Oven, Beef, Chicken, Dinner, Lunch, Main Course, Recipe, Turkey | Tagged , , , , , | 3 Comments

Crockpot Cheesy Chicken

Makes 6 servings. Ingredients 6 boneless chicken breasts 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 2 (10.75-oz.) cans condensed cream of chicken soup 1 (10.75-oz.) can condensed cheddar cheese soup   Directions Rub chicken breasts with … Continue reading

Posted in Chicken, Crock Pot, Dinner, Main Course, Recipe | Tagged , , | 3 Comments

Butter Beef

Ingredients 3 pounds cubed beef stew meat 1/2 cup butter 1 (1 ounce) envelope dry onion soup mix     Directions Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on … Continue reading

Posted in Beef, Crock Pot, Dinner, Main Course, Recipe | 3 Comments