Category Archives: Beef
Eggs in Muffin Cups
6 Servings – Prep/Total Time: 30 min. Ingredients 12 thin slices deli roast beef (or ham) 6 slices process American cheese, quartered 12 eggs Directions Preheat oven to 350° Press one slice of beef (or ham) onto the bottom and … Continue reading
Posted in Baked/Oven, Beef, Breakfast, Ham, Main Course, Recipe
2 Comments
Frank’s Reuben Dip
Ingredients 1/2 Cup Frank’s Kraut, drained and chopped 1 – 3 oz. pkg cream cheese, softened 1 – 8 oz. container sour cream 1/2 cup grated Swiss cheese 4 oz. sliced corned beef, finely diced 2-3 Tbsp milk Directions … Continue reading
Posted in Appetizer, Beef, Cooked/Stove Top, Nuked/Microwave, Recipe
Tagged corned beef, cream cheese, sauerkraut, sour cream, swiss cheese
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The Munroe Melt
Ingredients 1 crusty sandwich roll, split 1 Tbsp prepared Dijon mustard/mayo 2 slices deli turkey 1 slice swiss cheese 2 slices deli ham 1 Tbsp Mayo 2 slices deli roast beef 2 slices tomato 1 slice Muenster cheese Directions … Continue reading
Posted in Baked/Oven, Beef, Chicken, Dinner, Lunch, Main Course, Recipe, Turkey
Tagged crusty sandwich roll, deli ham, deli turkey, dijon mustard, muenster cheese, tomato
3 Comments
Butter Beef
Ingredients 3 pounds cubed beef stew meat 1/2 cup butter 1 (1 ounce) envelope dry onion soup mix Directions Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on … Continue reading
Posted in Beef, Crock Pot, Dinner, Main Course, Recipe
3 Comments
Mini Cheddar Meat Loaves
Makes 8 servings Ingredients 1 egg 3/4 c. milk 1 c. (4 oz) cheddar cheese grated 1/2 c. quick-cooking oats 1/2 c. onion, chopped (or use the equivalent of onion powder) 1 tsp. salt 1 lb lean ground beef 2/3 … Continue reading
Posted in Baked/Oven, Beef, Dinner, Main Course, Recipe
Tagged brown sugar, cheddar cheese, eggs, ground beef, ketchup, milk, mustard, oats, onion, salt
4 Comments
Tater Tot Casserole
Ingredients 1 bag of Frozen Tater Tots 1 lb. ground beef 1 can Cream of Mushroom Soup (wGarlic) 1 small can corn 1 small can peas & carrots Directions Preheat oven to 350 Brown ground beef – season if … Continue reading
Posted in Baked/Oven, Beef, Dinner, Main Course, Recipe
Tagged carrots, corn, cream of mushroom soup, ground beef, peas, tater tots
3 Comments
Reuben Crescents
SERVES: 8 TIME: Prep/Total Time: 20 min. Ingredients 1 tube (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls 1 cup sauerkraut, rinsed, well drained and chopped 1 tablespoon Thousand Island salad dressing 4 slices process Swiss cheese, cut into 1/2-inch strips … Continue reading
Posted in Baked/Oven, Beef, Dinner, Lunch, Main Course, Recipe
Tagged corned beef, crescent rolls, sauerkraut, swiss cheese, thousand island
7 Comments
Crock Italian Beef Sandwiches
Ingredients 3-4 lb roast, trimmed of fat 1 package Good Seasons Italian dressing mix 1/2 of a 16 oz jar of pepperoncini peppers, including the juice (in my store, these are next to the pickles) 1 can beef broth swiss … Continue reading
Posted in Beef, Crock Pot, Dinner, Recipe
Tagged Beef, beef broth, italian dressing, pepperoncini, provolone, swiss
4 Comments
