31 May
Ingredients
1 crusty sandwich roll, split
1 Tbsp prepared Dijon mustard/mayo
2 slices deli turkey
1 slice swiss cheese
2 slices deli ham
1 Tbsp Mayo
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese
Directions
Preheat the oven broiler. Line a baking sheet with aluminum foil.
Open the sandwich roll onto the prepared baking sheet. Spread the mustard/mayo on one [...]
29 Mar
Makes 6 servings.
Ingredients
6 boneless chicken breasts
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 (10.75-oz.) cans condensed cream of chicken soup
1 (10.75-oz.) can condensed cheddar cheese soup
Directions
Rub chicken breasts with salt, pepper and garlic powder.
Place chicken in slow cooker and pour soups over the top.
Cover and cook for 6 to 8 hours on low.
1 Feb
Ingredients
4 cups chicken – cooked & cut up into chunks
3 Tbsp butter
1 onion – chopped
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 package frozen mixed vegetables
1 cup shredded cheddar cheese – split into 1/2 cups
1 pkg of 8 Grands home-style refrigerator biscuits
Directions
Preheat oven to 350 degrees
Saute onion in butter
Mix remaining ingredients (except [...]
16 Nov
INGREDIENTS
1 package stuffing, like Stove Top Chicken stuffing, for example
4 skinless, boneless chicken breasts, I use frozen, but have done it with thawed too
1 can cream of chicken soup (I’ve also done this with cream of mushroom and cream of asparagus soup – as long as the soup is cream of something… I think I’ve [...]
7 Nov
Ingredients
1 to 1/2 lbs chicken breast (I used 4 good sized breasts)
1 can cream of chicken soup
1 cup sour cream
2 Tbsp Poppyseeds
1 tube Ritz crackers
1 stick butter
Directions
Preheat oven to 350
Boil water
Add chicken breasts and boil until cooked thoroughly (no pink)
In large bowl, mix soup, sour cream and poppyseeds
Crush crackers
Melt butter
Mix crackers and butter
Remove chicken from [...]
6 Nov
SERVES 4
Ingredients
8 boneless skinless chicken thighs
1 (16 ounce) jar cilantro salsa (or any salsa you prefer, since I HATE cilantro!!)
1/2 cup peanut butter (crunchy or creamy)
2 teaspoons ginger
2 tablespoons soy sauce
2 teaspoons lime juice
Directions
Put all ingredients in crock pot on low for 6-8 hours.
Garnish with scallions, and peanuts.
Serve with jasmine rice made with half coconut [...]
