Archive for the ‘Turkey’ Category

The Munroe Melt

Ingredients

1 crusty sandwich roll, split
1 Tbsp prepared Dijon mustard/mayo
2 slices deli turkey
1 slice swiss cheese
2 slices deli ham
1 Tbsp Mayo
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese

 
Directions

Preheat the oven broiler. Line a baking sheet with aluminum foil.
Open the sandwich roll onto the prepared baking sheet. Spread the mustard/mayo on one [...]

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