16 Nov
8-10 servings
Ingredients
3 cups rolled oats
Pinch of salt
1 teaspoon baking powder
2 Tablespoons ground flax, optional
1 T cinnamon
1 T pumpkin pie spice
1 cup milk, low fat dairy, rice milk or soymilk
2 eggs
1 granny smith apple, peeled, cored and diced
½ cup blueberries, frozen or fresh
½ cup raisins (or dried cranberries)
½ cup applesauce
½ cup chopped walnuts, lightly toasted (optional [...]
26 Oct
Ingredients
1/3 c maple syrup
1 Tb spicy brown mustard
1/4 tsp salt
1/4 tsp pepper
1/4 c bread crumbs (I used 1/2 roll of Ritz crackers, crushed, instead – mmmmmm!)
4 pork chops
2 Tb olive oil
1/2 c apple juice or cider
2 apples, sliced
Instructions:
Combine the syrup, mustard, salt and pepper. Set aside.
Place bread crumbs in a large Ziploc (or Ritz crackers [...]
23 Aug
Ingredients
1/2 Cup Frank’s Kraut, drained and chopped
1 – 3 oz. pkg cream cheese, softened
1 – 8 oz. container sour cream
1/2 cup grated Swiss cheese
4 oz. sliced corned beef, finely diced
2-3 Tbsp milk
Directions
Combine and heat all ingredients, except milk, in a small saucepan over low heat until hot.
Thin with milk if necessary.
Serve hot with rye or [...]
13 Jun
Ingredients
2 cups sifted Powdered Sugar
1/2 cup butter
1/2 cup peanut butter
1 cup graham cracker crumbs
1 1/2 cups chocolate chips
3 TBSP shortening
Directions
In large bowl, combine powdered sugar, graham cracker crumbs
In small saucepan, melt butter and peanut butter
Pour over crumb mix
Blend until mix is moist
Shape into 1″ balls
Freeze on wax paper
In saucepan, over low heat, melt chocolate w/shortening
Spear [...]
31 May
Ingredients
1 crusty sandwich roll, split
1 Tbsp prepared Dijon mustard/mayo
2 slices deli turkey
1 slice swiss cheese
2 slices deli ham
1 Tbsp Mayo
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese
Directions
Preheat the oven broiler. Line a baking sheet with aluminum foil.
Open the sandwich roll onto the prepared baking sheet. Spread the mustard/mayo on one [...]
29 Mar
Makes 6 servings.
Ingredients
6 boneless chicken breasts
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 (10.75-oz.) cans condensed cream of chicken soup
1 (10.75-oz.) can condensed cheddar cheese soup
Directions
Rub chicken breasts with salt, pepper and garlic powder.
Place chicken in slow cooker and pour soups over the top.
Cover and cook for 6 to 8 hours on low.
29 Mar
Ingredients
3 pounds cubed beef stew meat
1/2 cup butter
1 (1 ounce) envelope dry onion soup mix
Directions
Place the beef and butter into a slow cooker.
Sprinkle the onion soup mix over.
Cover, and cook on Low for 8 hours, or High for 4 to 5 hours.
Stir once or twice.
Recipe from “B’s Kitchen”
1 Feb
Ingredients
4 cups chicken – cooked & cut up into chunks
3 Tbsp butter
1 onion – chopped
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 package frozen mixed vegetables
1 cup shredded cheddar cheese – split into 1/2 cups
1 pkg of 8 Grands home-style refrigerator biscuits
Directions
Preheat oven to 350 degrees
Saute onion in butter
Mix remaining ingredients (except [...]
1 Feb
Makes 8 servings
Ingredients
1 egg
3/4 c. milk
1 c. (4 oz) cheddar cheese grated
1/2 c. quick-cooking oats
1/2 c. onion, chopped (or use the equivalent of onion powder)
1 tsp. salt
1 lb lean ground beef
2/3 c. ketchup
1/2 c. brown sugar, packed
1 1/2 tsp. prepared mustard
Directions
Preheat oven to 350
In a bowl, beat egg and milk
Stir in cheese, oats, onion, and [...]
1 Jan
Ingredients
1 cup of real Mayo
4 – 8 oz. blocks of cream cheese (softened)
1 – 1 1/2 TBSP garlic powder (depending on taste)
1 – 8 oz. container of grated Parmesan cheese (powder kind)
1 – Add-In* (see below)
1 – Italian/French loaf
Ritz Crackers or breadsticks (or whatever your preferred dipping tool is)
Directions
Preheat oven to 350 degrees
Mix first [...]
