26 Oct
Ingredients
1 cup beer, white wine, or chicken stock
1 1/2 cups cheese, shredded (I like a combo of cheddar and Monterey jack)
3 tablespoons butter
3 tablespoons flour
1 teaspoon salt
1/2 teaspoon garlic powder
Instructions
Melt butter in small saucepan on medium high heat.
Add flour, salt, and garlic powder and stir with a whisk until it forms a thick paste.
Add [...]
26 Oct
Ingredients
1/3 c maple syrup
1 Tb spicy brown mustard
1/4 tsp salt
1/4 tsp pepper
1/4 c bread crumbs (I used 1/2 roll of Ritz crackers, crushed, instead – mmmmmm!)
4 pork chops
2 Tb olive oil
1/2 c apple juice or cider
2 apples, sliced
Instructions:
Combine the syrup, mustard, salt and pepper. Set aside.
Place bread crumbs in a large Ziploc (or Ritz crackers [...]
23 Aug
Ingredients
1/2 Cup Frank’s Kraut, drained and chopped
1 – 3 oz. pkg cream cheese, softened
1 – 8 oz. container sour cream
1/2 cup grated Swiss cheese
4 oz. sliced corned beef, finely diced
2-3 Tbsp milk
Directions
Combine and heat all ingredients, except milk, in a small saucepan over low heat until hot.
Thin with milk if necessary.
Serve hot with rye or [...]
13 Jun
Ingredients
2 cups sifted Powdered Sugar
1/2 cup butter
1/2 cup peanut butter
1 cup graham cracker crumbs
1 1/2 cups chocolate chips
3 TBSP shortening
Directions
In large bowl, combine powdered sugar, graham cracker crumbs
In small saucepan, melt butter and peanut butter
Pour over crumb mix
Blend until mix is moist
Shape into 1″ balls
Freeze on wax paper
In saucepan, over low heat, melt chocolate w/shortening
Spear [...]
7 Nov
Ingredients
1 to 1/2 lbs chicken breast (I used 4 good sized breasts)
1 can cream of chicken soup
1 cup sour cream
2 Tbsp Poppyseeds
1 tube Ritz crackers
1 stick butter
Directions
Preheat oven to 350
Boil water
Add chicken breasts and boil until cooked thoroughly (no pink)
In large bowl, mix soup, sour cream and poppyseeds
Crush crackers
Melt butter
Mix crackers and butter
Remove chicken from [...]
