26 Oct
Ingredients
1 cup beer, white wine, or chicken stock
1 1/2 cups cheese, shredded (I like a combo of cheddar and Monterey jack)
3 tablespoons butter
3 tablespoons flour
1 teaspoon salt
1/2 teaspoon garlic powder
Instructions
Melt butter in small saucepan on medium high heat.
Add flour, salt, and garlic powder and stir with a whisk until it forms a thick paste.
Add [...]
21 Dec
Ingredients
2 sticks butter
1 tube ritz-type crackers, crushed
3 cans of asparagus, drained
flour
milk
2 jars Old English Kraft Cheese Spread
Directions
Preheat oven to 350 degrees
Crush tube of crackers in a ziploc bag
Melt 1 stick of butter
Mix butter and cracker crumbs (all but about 1/3 cup of crumbs for top of casserole) and pat in bottom of casserole dish
Make Mom [...]
