7 Nov
Ingredients
1 to 1/2 lbs chicken breast (I used 4 good sized breasts)
1 can cream of chicken soup
1 cup sour cream
2 Tbsp Poppyseeds
1 tube Ritz crackers
1 stick butter
Directions
Preheat oven to 350
Boil water
Add chicken breasts and boil until cooked thoroughly (no pink)
In large bowl, mix soup, sour cream and poppyseeds
Crush crackers
Melt butter
Mix crackers and butter
Remove chicken from [...]
6 Nov
SERVES 4
Ingredients
8 boneless skinless chicken thighs
1 (16 ounce) jar cilantro salsa (or any salsa you prefer, since I HATE cilantro!!)
1/2 cup peanut butter (crunchy or creamy)
2 teaspoons ginger
2 tablespoons soy sauce
2 teaspoons lime juice
Directions
Put all ingredients in crock pot on low for 6-8 hours.
Garnish with scallions, and peanuts.
Serve with jasmine rice made with half coconut [...]
