Posts Tagged ‘flour’

Mom Judy’s Asparagus Casserole

Ingredients

2 sticks butter
1 tube ritz-type crackers, crushed
3 cans of asparagus, drained
flour
2 jars Old English Kraft Cheese Spread

 
Directions

Preheat oven to 350 degrees
Crush tube of crackers in a ziploc bag
Melt 1 stick of butter
Mix butter and cracker crumbs (all but about 1/3 cup of crumbs for top of casserole) and pat in bottom of casserole dish
Make Mom [...]

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