Ingredients
1 to 1/2 lbs chicken breast (I used 4 good sized breasts)
1 can cream of chicken soup
1 cup sour cream
2 Tbsp Poppyseeds
1 tube Ritz crackers
1 stick butter
Directions
Preheat oven to 350
Boil water
Add chicken breasts and boil until cooked thoroughly (no pink)
In large bowl, mix soup, sour cream and poppyseeds
Crush crackers
Melt butter
Mix crackers and butter
Remove chicken from [...]
