Monthly Archives: November 2008

Easy Crockpot Chicken and Stuffing

INGREDIENTS 1 package stuffing, like Stove Top Chicken stuffing, for example 4 skinless, boneless chicken breasts, I use frozen, but have done it with thawed too 1 can cream of chicken soup (I’ve also done this with cream of mushroom

Easy Crockpot Chicken and Stuffing

INGREDIENTS 1 package stuffing, like Stove Top Chicken stuffing, for example 4 skinless, boneless chicken breasts, I use frozen, but have done it with thawed too 1 can cream of chicken soup (I’ve also done this with cream of mushroom

Tater Tot Casserole

Ingredients 1 bag of Frozen Tater Tots 1 lb. ground beef 1 can Cream of Mushroom Soup (wGarlic) 1 small can corn 1 small can peas & carrots   Directions Preheat oven to 350 Brown ground beef – season if

Tater Tot Casserole

Ingredients 1 bag of Frozen Tater Tots 1 lb. ground beef 1 can Cream of Mushroom Soup (wGarlic) 1 small can corn 1 small can peas & carrots   Directions Preheat oven to 350 Brown ground beef – season if

Reuben Crescents

SERVES: 8 TIME: Prep/Total Time: 20 min. Ingredients 1 tube (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls 1 cup sauerkraut, rinsed, well drained and chopped 1 tablespoon Thousand Island salad dressing 4 slices process Swiss cheese, cut into 1/2-inch strips

Reuben Crescents

SERVES: 8 TIME: Prep/Total Time: 20 min. Ingredients 1 tube (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls 1 cup sauerkraut, rinsed, well drained and chopped 1 tablespoon Thousand Island salad dressing 4 slices process Swiss cheese, cut into 1/2-inch strips

Special K Loaf

Ingredients 5 cups Special K cereal 6 eggs 1 stick butter 1 large container cottage cheese 1 packages Mrs. Grass Onion Soup Mix   Directions Preheat oven to 350 Melt butter in microwave In a large bowl, mix eggs, melted

Special K Loaf

Ingredients 5 cups Special K cereal 6 eggs 1 stick butter 1 large container cottage cheese 1 packages Mrs. Grass Onion Soup Mix   Directions Preheat oven to 350 Melt butter in microwave In a large bowl, mix eggs, melted

Poppyseed Chicken

Ingredients 1 to 1/2 lbs chicken breast (I used 4 good sized breasts) 1 can cream of chicken soup 1 cup sour cream 2 Tbsp Poppyseeds 1 tube Ritz crackers 1 stick butter   Directions Preheat oven to 350 Boil

Poppyseed Chicken

Ingredients 1 to 1/2 lbs chicken breast (I used 4 good sized breasts) 1 can cream of chicken soup 1 cup sour cream 2 Tbsp Poppyseeds 1 tube Ritz crackers 1 stick butter   Directions Preheat oven to 350 Boil

Crock Italian Beef Sandwiches

Ingredients 3-4 lb roast, trimmed of fat 1 package Good Seasons Italian dressing mix 1/2 of a 16 oz jar of pepperoncini peppers, including the juice (in my store, these are next to the pickles) 1 can beef broth swiss

Crock Italian Beef Sandwiches

Ingredients 3-4 lb roast, trimmed of fat 1 package Good Seasons Italian dressing mix 1/2 of a 16 oz jar of pepperoncini peppers, including the juice (in my store, these are next to the pickles) 1 can beef broth swiss

Crock Pot Thai Chicken Thighs

SERVES 4 Ingredients 8 boneless skinless chicken thighs 1 (16 ounce) jar cilantro salsa (or any salsa you prefer, since I HATE cilantro!!) 1/2 cup peanut butter (crunchy or creamy) 2 teaspoons ginger 2 tablespoons soy sauce 2 teaspoons lime

Crock Pot Thai Chicken Thighs

SERVES 4 Ingredients 8 boneless skinless chicken thighs 1 (16 ounce) jar cilantro salsa (or any salsa you prefer, since I HATE cilantro!!) 1/2 cup peanut butter (crunchy or creamy) 2 teaspoons ginger 2 tablespoons soy sauce 2 teaspoons lime