Reuben Crescents

SERVES: 8
TIME: Prep/Total Time: 20 min.

Ingredients

  • 1 tube (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls
  • 1 cup sauerkraut, rinsed, well drained and chopped
  • 1 tablespoon Thousand Island salad dressing
  • 4 slices process Swiss cheese, cut into 1/2-inch strips
  • 8 thin slices deli corned beef

 

Directions

  1. Preheat oven to 375°
  2. Separate crescent dough into eight triangles.
  3. In a small bowl, combine sauerkraut and salad dressing.
  4. Place two cheese strips across the short side of each triangle.
  5. Fold corned beef slices in half; place over cheese.
  6. Top with sauerkraut mixture.
  7. Roll up each from the short side.
  8. Place on an ungreased baking sheet.
  9. Bake at 375° for 10-15 minutes or until golden brown.

 


 

From Taste of Home
Original Comment: “If you like Reuben sandwiches, you’re sure to like these quick-and-easy roll-ups,” writes Dolores Hurtt of Florence, Montana. “I sometimes serve them with a salad and some fruit for a fast meal.”

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About Lundie

Living my life.

7 comments

  1. Pingback: Lundie’s Life » Blog Archive » Menu Plan Monday - November 3-9, 2008

  2. holt3

    these sound yummy!

  3. And particularly easy!

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