Tater Tot Casserole

Ingredients

  • 1 bag of Frozen Tater Tots
  • 1 lb. ground beef
  • 1 can Cream of Mushroom Soup (wGarlic)
  • 1 small can corn
  • 1 small can peas & carrots

 

Directions

  1. Preheat oven to 350
  2. Brown ground beef – season if desired
  3. In a bowl, or in the casserole dish, mix beef, soup, corn, peas & carrots
  4. Spread mix in bottom of 9×13 casserole dish
  5. Layer frozen tater tots on top of beef/veggie mix
  6. Bake until tater tots are golden brown

 


 

Recipe originally from Shannon O. – entered here from memory

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About Lundie

Living my life.

3 comments

  1. Pingback: Lundie’s Life » Blog Archive » Menu Plan Monday - November 10-16, 2008

  2. Pingback: Menu Plan Monday – January 12-18, 2010 « Lundie's Recipe & Meal Plan Blog

  3. Pingback: Menu Plan Monday – January 19-25, 2010 « Lundie's Recipe & Meal Plan Blog

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