Mom Judy’s Asparagus Casserole


  • 2 sticks butter
  • 1 tube ritz-type crackers, crushed
  • 3 cans of asparagus, drained
  • flour
  • milk
  • 2 jars Old English Kraft Cheese Spread



  1. Preheat oven to 350 degrees
  2. Crush tube of crackers in a ziploc bag
  3. Melt 1 stick of butter
  4. Mix butter and cracker crumbs (all but about 1/3 cup of crumbs for top of casserole) and pat in bottom of casserole dish
  5. Make Mom J’s White Gravy base*
  6. Add both jars of cheese spread at end of gravy preparation and mix until melted and blended in
  7. Remove from heat
  8. Spread asparagus over cracker crust in casserole dish
  9. Pour cheese sauce over top of asparagus
  10. Sprinkle remaining cracker crumbs evenly over the top of the casserole
  11. Bake uncovered for 1 hour


This recipe was given to me by my Mom. 🙂

*Mom’s White Gravy is made by melting a stick of butter in a pan, adding enough flour to make it like a thick paste, and then adding milk slowly until it thins to just a bit thinner than the gravy thickness you desire. Heat until it starts to simmer. Flour with thicken back up. Use add’l milk to thin, or melted butter & flour to thicken.


About LundieP

Living my life.

One comment

  1. Pingback: Menu Plan Monday - April 6-12, 2009 | Lundie’s Life

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