Kristen Burnett’s Cream Cheese Dip


  • 1 cup of real Mayo
  • 4 – 8 oz. blocks of cream cheese (softened)
  • 1 – 1 1/2 TBSP garlic powder (depending on taste)
  • 1 – 8 oz. container of grated Parmesan cheese (powder kind)
  • 1 – Add-In* (see below)
  • 1 – Italian/French loaf
  • Ritz Crackers or breadsticks (or whatever your preferred dipping tool is)


  1. Preheat oven to 350 degrees
  2. Mix first 4 ingredients
  3. Fold in add in*
  4. Hollow out Italian loaf and discard center (I like to save it to “taste test” the dip when finished)
  5. Put the mixture in the bread
  6. Put filled bread loaf on cookie sheet and bake 1 hour at 350 degrees

*Add in options:
– 1 whole bag of craisins (nice for Thanksgiving/Christmas parties)
– 2 bell peppers (green, red, or orange)
– Jalapeño peppers

This recipe was given to me by Kristen Burnett. I have seen this recipe other places, but I prefer to credit only the source by which it came to me. 🙂


About LundieP

Living my life.

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