Mom Pinner’s Chicken Casserole

Ingredients

  • 4 cups chicken – cooked & cut up into chunks
  • 3 Tbsp butter
  • 1 onion – chopped
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 package frozen mixed vegetables
  • 1 cup shredded cheddar cheese – split into 1/2 cups
  • 1 pkg of 8 Grands home-style refrigerator biscuits



 

Directions

  1. Preheat oven to 350 degrees
  2. Saute onion in butter
  3. Mix remaining ingredients (except cheese and biscuits)
  4. Put mix in 8″ x 13″ pan and bake for 20 minutes
  5. Remove from oven
  6. Sprinkle 1/2 cup cheese over casserole
  7. Top with uncooked biscuits
  8. Sprinkle remaining 1/2 cup chees over biscuits
  9. Bake for 15-20 minutes or until biscuits are nicely done
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About Lundie

Living my life.

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