Crockpot Cheesy Chicken

Makes 6 servings.


  • 6 boneless chicken breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 (10.75-oz.) cans condensed cream of chicken soup
  • 1 (10.75-oz.) can condensed cheddar cheese soup



  1. Rub chicken breasts with salt, pepper and garlic powder.
  2. Place chicken in slow cooker and pour soups over the top.
  3. Cover and cook for 6 to 8 hours on low.

About LundieP

Living my life.


  1. Pingback: Menu Plan Monday - March 30 - April 5, 2009 | Lundie’s Life

  2. Hmm, I may have to try this – but I think I’ll cut down on the chicken soup (1 can) and use Healthy Request to cut the fat & calories a bit. I’ll let you know how it works out.

  3. Pingback: Menu Plan Monday – August 24-31, 2009 « Lundie’s Recipe Blog

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