Makes 6 servings.
- 6 boneless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 (10.75-oz.) cans condensed cream of chicken soup
- 1 (10.75-oz.) can condensed cheddar cheese soup
- Rub chicken breasts with salt, pepper and garlic powder.
- Place chicken in slow cooker and pour soups over the top.
- Cover and cook for 6 to 8 hours on low.