Chocolate Peanut Butter Balls


  • 2 cups sifted Powdered Sugar
  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1 cup graham cracker crumbs
  • 1 1/2 cups chocolate chips
  • 3 TBSP shortening



  1. In large bowl, combine powdered sugar, graham cracker crumbs
  2. In small saucepan, melt butter and peanut butter
  3. Pour over crumb mix
  4. Blend until mix is moist
  5. Shape into 1″ balls
  6. Freeze on wax paper
  7. In saucepan, over low heat, melt chocolate w/shortening
  8. Spear balls on picks
  9. Dip in chocolate to coat
  10. Place on waxed paper
  11. Chill to set
  12. Store tightly covered between wax paper in cool place

Note: This is an old recipe. When I make PB Balls now, I use paraffin instead of shortening.


About LundieP

Living my life.

One comment

  1. Oooohhhhhh… They sound fabulous! A must try for sure!

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