Cheese Fondue

Ingredients

  • 1 cup beer, white wine, or chicken stock
  • 1 1/2 cups cheese, shredded (I like a combo of cheddar and Monterey jack)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder

Instructions

  1. Melt butter in small saucepan on medium high heat.
  2. Add flour, salt, and garlic powder and stir with a whisk until it forms a thick paste.
  3. Add beer, wine or chicken stock.
  4. Heat until just boiling.
  5. Turn down heat to low, and add cheese, a bit at a time, stirring constantly until melted and creamy.
  6. Turn off heat.

*If desired, transfer cheese sauce to a fondue pot.

Serve with bread, sausage, and apples – or the “dippers” of your choice!

*This cheese recipe serves about 4. Double or triple depending on the size of your family or how hungry you are!


This was copied directly from Sarah’s blog “Short Stop”. I give her complete credit – I just am storing it here in case her blog goes away. I’ve had too many good recipes disappear into the big cloud of the internet…

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About Lundie

Living my life.

2 comments

  1. Pingback: Menu Plan Monday – October 26-November 2, 2009 « Lundie's Recipe & Meal Plan Blog

  2. Pingback: Menu Plan Monday – January 4-7, 2010 « Lundie's Recipe & Meal Plan Blog

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