Category Archives: Appetizer

Corn, Avocado, and Tomato Salad

Here’s a colorful medley that makes a delicious summer dish. You can serve it as a salad or call it a chunky dip and scoop it up with tortilla chips. Serves 4 to 6 Ingredients 2 tablespoons olive oil 1

Corn, Avocado, and Tomato Salad

Here’s a colorful medley that makes a delicious summer dish. You can serve it as a salad or call it a chunky dip and scoop it up with tortilla chips. Serves 4 to 6 Ingredients 2 tablespoons olive oil 1

Cheese Fondue

Ingredients 1 cup beer, white wine, or chicken stock 1 1/2 cups cheese, shredded (I like a combo of cheddar and Monterey jack) 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 1/2 teaspoon garlic powder Instructions Melt butter in

Cheese Fondue

Ingredients 1 cup beer, white wine, or chicken stock 1 1/2 cups cheese, shredded (I like a combo of cheddar and Monterey jack) 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 1/2 teaspoon garlic powder Instructions Melt butter in

Frank’s Reuben Dip

Ingredients 1/2 Cup Frank’s Kraut, drained and chopped 1 – 3 oz. pkg cream cheese, softened 1 – 8 oz. container sour cream 1/2 cup grated Swiss cheese 4 oz. sliced corned beef, finely diced 2-3 Tbsp milk   Directions

Frank’s Reuben Dip

Ingredients 1/2 Cup Frank’s Kraut, drained and chopped 1 – 3 oz. pkg cream cheese, softened 1 – 8 oz. container sour cream 1/2 cup grated Swiss cheese 4 oz. sliced corned beef, finely diced 2-3 Tbsp milk   Directions

Kristen Burnett’s Cream Cheese Dip

Ingredients 1 cup of real Mayo 4 – 8 oz. blocks of cream cheese (softened) 1 – 1 1/2 TBSP garlic powder (depending on taste) 1 – 8 oz. container of grated Parmesan cheese (powder kind) 1 – Add-In* (see

Kristen Burnett’s Cream Cheese Dip

Ingredients 1 cup of real Mayo 4 – 8 oz. blocks of cream cheese (softened) 1 – 1 1/2 TBSP garlic powder (depending on taste) 1 – 8 oz. container of grated Parmesan cheese (powder kind) 1 – Add-In* (see