Category Archives: Lunch

The Munroe Melt

Ingredients 1 crusty sandwich roll, split 1 Tbsp prepared Dijon mustard/mayo 2 slices deli turkey 1 slice swiss cheese 2 slices deli ham 1 Tbsp Mayo 2 slices deli roast beef 2 slices tomato 1 slice Muenster cheese   Directions

The Munroe Melt

Ingredients 1 crusty sandwich roll, split 1 Tbsp prepared Dijon mustard/mayo 2 slices deli turkey 1 slice swiss cheese 2 slices deli ham 1 Tbsp Mayo 2 slices deli roast beef 2 slices tomato 1 slice Muenster cheese   Directions

Reuben Crescents

SERVES: 8 TIME: Prep/Total Time: 20 min. Ingredients 1 tube (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls 1 cup sauerkraut, rinsed, well drained and chopped 1 tablespoon Thousand Island salad dressing 4 slices process Swiss cheese, cut into 1/2-inch strips

Reuben Crescents

SERVES: 8 TIME: Prep/Total Time: 20 min. Ingredients 1 tube (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls 1 cup sauerkraut, rinsed, well drained and chopped 1 tablespoon Thousand Island salad dressing 4 slices process Swiss cheese, cut into 1/2-inch strips