Category Archives: Baked/Oven

Eggs in Muffin Cups

6 Servings – Prep/Total Time: 30 min. Ingredients 12 thin slices deli roast beef (or ham) 6 slices process American cheese, quartered 12 eggs Directions Preheat oven to 350° Press one slice of beef (or ham) onto the bottom and

Eggs in Muffin Cups

6 Servings – Prep/Total Time: 30 min. Ingredients 12 thin slices deli roast beef (or ham) 6 slices process American cheese, quartered 12 eggs Directions Preheat oven to 350° Press one slice of beef (or ham) onto the bottom and

Healthy Baked Oatmeal

8-10 servings Ingredients 3 cups rolled oats Pinch of salt 1 teaspoon baking powder 2 Tablespoons ground flax, optional 1 T cinnamon 1 T pumpkin pie spice 1 cup milk, low fat dairy, rice milk or soymilk 2 eggs 1

Healthy Baked Oatmeal

8-10 servings Ingredients 3 cups rolled oats Pinch of salt 1 teaspoon baking powder 2 Tablespoons ground flax, optional 1 T cinnamon 1 T pumpkin pie spice 1 cup milk, low fat dairy, rice milk or soymilk 2 eggs 1

The Munroe Melt

Ingredients 1 crusty sandwich roll, split 1 Tbsp prepared Dijon mustard/mayo 2 slices deli turkey 1 slice swiss cheese 2 slices deli ham 1 Tbsp Mayo 2 slices deli roast beef 2 slices tomato 1 slice Muenster cheese   Directions

The Munroe Melt

Ingredients 1 crusty sandwich roll, split 1 Tbsp prepared Dijon mustard/mayo 2 slices deli turkey 1 slice swiss cheese 2 slices deli ham 1 Tbsp Mayo 2 slices deli roast beef 2 slices tomato 1 slice Muenster cheese   Directions

Mom Pinner’s Chicken Casserole

Ingredients 4 cups chicken – cooked & cut up into chunks 3 Tbsp butter 1 onion – chopped 1 can cream of chicken soup 1 cup sour cream 1/2 cup milk 1 package frozen mixed vegetables 1 cup shredded cheddar

Mom Pinner’s Chicken Casserole

Ingredients 4 cups chicken – cooked & cut up into chunks 3 Tbsp butter 1 onion – chopped 1 can cream of chicken soup 1 cup sour cream 1/2 cup milk 1 package frozen mixed vegetables 1 cup shredded cheddar

Mini Cheddar Meat Loaves

Makes 8 servings Ingredients 1 egg 3/4 c. milk 1 c. (4 oz) cheddar cheese grated 1/2 c. quick-cooking oats 1/2 c. onion, chopped (or use the equivalent of onion powder) 1 tsp. salt 1 lb lean ground beef 2/3

Mini Cheddar Meat Loaves

Makes 8 servings Ingredients 1 egg 3/4 c. milk 1 c. (4 oz) cheddar cheese grated 1/2 c. quick-cooking oats 1/2 c. onion, chopped (or use the equivalent of onion powder) 1 tsp. salt 1 lb lean ground beef 2/3

Kristen Burnett’s Cream Cheese Dip

Ingredients 1 cup of real Mayo 4 – 8 oz. blocks of cream cheese (softened) 1 – 1 1/2 TBSP garlic powder (depending on taste) 1 – 8 oz. container of grated Parmesan cheese (powder kind) 1 – Add-In* (see

Kristen Burnett’s Cream Cheese Dip

Ingredients 1 cup of real Mayo 4 – 8 oz. blocks of cream cheese (softened) 1 – 1 1/2 TBSP garlic powder (depending on taste) 1 – 8 oz. container of grated Parmesan cheese (powder kind) 1 – Add-In* (see

Mom Judy’s Asparagus Casserole

Ingredients 2 sticks butter 1 tube ritz-type crackers, crushed 3 cans of asparagus, drained flour milk 2 jars Old English Kraft Cheese Spread   Directions Preheat oven to 350 degrees Crush tube of crackers in a ziploc bag Melt 1

Mom Judy’s Asparagus Casserole

Ingredients 2 sticks butter 1 tube ritz-type crackers, crushed 3 cans of asparagus, drained flour milk 2 jars Old English Kraft Cheese Spread   Directions Preheat oven to 350 degrees Crush tube of crackers in a ziploc bag Melt 1