Category Archives: Side Dish

Corn, Avocado, and Tomato Salad

Here’s a colorful medley that makes a delicious summer dish. You can serve it as a salad or call it a chunky dip and scoop it up with tortilla chips. Serves 4 to 6 Ingredients 2 tablespoons olive oil 1

Corn, Avocado, and Tomato Salad

Here’s a colorful medley that makes a delicious summer dish. You can serve it as a salad or call it a chunky dip and scoop it up with tortilla chips. Serves 4 to 6 Ingredients 2 tablespoons olive oil 1

Cheese Fondue

Ingredients 1 cup beer, white wine, or chicken stock 1 1/2 cups cheese, shredded (I like a combo of cheddar and Monterey jack) 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 1/2 teaspoon garlic powder Instructions Melt butter in

Cheese Fondue

Ingredients 1 cup beer, white wine, or chicken stock 1 1/2 cups cheese, shredded (I like a combo of cheddar and Monterey jack) 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 1/2 teaspoon garlic powder Instructions Melt butter in

Mom Judy’s Asparagus Casserole

Ingredients 2 sticks butter 1 tube ritz-type crackers, crushed 3 cans of asparagus, drained flour milk 2 jars Old English Kraft Cheese Spread   Directions Preheat oven to 350 degrees Crush tube of crackers in a ziploc bag Melt 1

Mom Judy’s Asparagus Casserole

Ingredients 2 sticks butter 1 tube ritz-type crackers, crushed 3 cans of asparagus, drained flour milk 2 jars Old English Kraft Cheese Spread   Directions Preheat oven to 350 degrees Crush tube of crackers in a ziploc bag Melt 1